Together Through Authentic Cultural Cuisine
At Blueline Fry Plantain, we put culture, community, and bold cuisine at the core of everything we do, creating the ultimate franchise experience. Founded in December 2022 by Jean and Yviotte Morace, this Haitian hotspot quickly earned a cult following, opening a second location in just two years and experiencing remarkable month-over-month growth.
We bring fresh and authentic Haitian flavors to the table with our iconic plantain sandwiches and a diverse menu full of vegan and MSG-free options that cater to the modern demand for affordable, healthy, and unique dining. Each mouthwatering meal is a heartfelt nod to our traditions, our tribe, our grandmas, and our personable histories.
Our customer-first approach keeps customers rolling in and our engaging brand, loyalty programs, and special deals build buzz and drive business. Blueline Fry Plantain’s proven business model is built on efficient operations, making it easy for franchisees to get up and running quickly with a flexible concept that fits seamlessly into any market.
Community spirit, and a winning formula built on unforgettable Haitian cuisine to your town today!
As part of the Blueline family, franchisees are valued and empowered with the resources they need to succeed with ease, backed by a brand committed to their growth and success.
Blueline Fry Plantain’s mission is to share authentic Haitian cuisine and culture with the world, creating a welcoming community where every meal is a celebration of heritage and flavor.